The margaritas were great, and the glass was almost as big as my head! Great food, great value, great service, and great ambiance. I wasn't expecting it to be drizzled all over the rolled tacos. It was good, but one thing I would do next time is to request that they exclude the sour cream. I ordered the rolled tacos from the happy hour menu. We all enjoyed our food and our margaritas. She replenished our chips and salsa when we were running low and made sure our water glasses were always full. Our waitress took excellent care of us throughout the evening.
#YELP RESERVATIONS VIDEO FULL#
We got our table for 7 in the regular dining area, with full access to the happy hour menu. After speaking with the manager, they were able to accommodate us. I was not very pleased that we had to be seated in the regular dining area and could not order from the happy hour menu. That said, we opted for indoor dining.When I made my reservation the person taking my call confirmed a high top table in the bar area so we could take advantage of the happy hour menu however, upon arrival I was told the information provided to me over the phone was incorrect. One drawback was the outdoor patio was not well heated, so it's less than ideal to be seated outside when it's chilly. The restaurant was spacious, clean, and nicely decorated. I hosted an event here for my MeetUp Fun Diego Ladies group and we had a really great time. the server made a big deal about explaining the different rice and bean options, we both decided on the standard (no exceptions), but then neither my colleague nor I received the rice and beans that came with the meals. my suggestion to the cook, if you're forced to serve this poor excuse for quality beef, plan on marinating and tenderizing beforehand. My suggestions to the meat buyer, splurge for steak. Even after using the knife provided to cut the meat into tiny pieces, I think I'm still chewing. I was hungry and on a lunch break, so I was determined to give it a go since all the tortillas were warm. The company is headquartered in Tarpon Springs, Florida.
It employs 1-5 people and has 0M-1M of revenue. Looked like beef, could have been shoe leather, definitely not steak though. Resort Reservations Center Inc is a company that operates in the Hospitality industry. Unfortunately, I can't say that it was steak fajitas, as advertised. The steak fajitas seemed like a safe bet, which came out looking and smelling good. Chips and salsa with a cold brew was a good start, and the server was friendly and attentive. Stopped in for lunch, sat in the cantina, and was acknowledged right away.
0 kommentar(er)
